Field-to-Table Catering
With our catering, we try to come closer to you. Because in the end: we all share one table. Compliments of Nature works in three different catering formats. All dishes are always based on seasonal, local vegetables, following a 50 km principle: we work as close as possible to the place of service. Menus are vegetarian or vegan, with the option to add meat or fish, only from ethical, local farms.
Table stories
Breakfast, brunch, dinners
| 15–100 people
Depending on your vision, this can be a shared table or a beautiful buffet.
Each menu is created in consultation with a local farmer, based on their harvest.
Tell us your vision and the place where you would like your table to stand.
We also offer several unique locations for rent, in the heart of nature.
👉 Ask us.
Long Flanders Table
Perfect for receptions, work events, weddings
| 20–200 people
A table in the form of tapas and finger food.
Beautiful colours of vegetables, freshly baked bread,
a moment of celebration, tasting, and connection.
This table brings together everything local:
vegetables, cheeses, bread, fruits.
To show how beautiful what surrounds us truly is.
Festivals:
“A Bowl Full of Compliments”
Festivals are a moment of fast comfort and connection. And that is what we bring. We take local stories to the street: to talk, to smile, and to share our mission.