Join my mission to honour and preserve seasonal products and complete the food circle from local farmer to local consumer. All together at one big table!

Educational workshops

I offer educational workshops for everyone, in small groups, where I share my generation long knowledge on food preservation techniques (fermentation, pickling, kombucha ...) You learn to capture the harvest of the season in different products that can be used all year long.

Collaborations

Are you a farmer? You own a company? Then collaborate with me. Whether you are a farm, restaurant or other organisation; Compliments of Nature is there for you. We offer custom made workshops for your customers or personell, professional collaboration, training on food preservation techniques, big catering events and much more. Find out by clicking on the specific pages.

Events
Take a look at the calendar to find out on which events Compliments of Nature is cooking. Go there and taste foods made with local and sustainably produced ingredients directly from farmers. Compliments of Nature cooks from seed to plate.

"Where food meets infinity"